Asian Salad with Dressing

Since it is still winter here up north, I made an Asian salad to get the taste of warmer days. Today's Asian salad is served in a vintage glass bowl with silver plated border. Norwegian pewter serving utensils are used for serving. Normally I would add feta-cheese in the salad, but since pregnant women need to avoid such cheese, I had to skip it in today's salad.

Recipe, My Asian Salad: 

1 pk of fresh spinach

1/2 pk of rocket (ruccola salat)

1 mango

1 avocado

Fresh tomatoes
Sundried tomatoes

Recipe, My Dressing:

3 tablespoons of good quality olive oil

1 tablespoon of white vine vinegar

Basil

Salt & Pepper

Red pepper (according to taste)

1/2 garlic clove (according to taste)

Mix the dressing with the salad just before serving.

Bon Appetite!